True Lemon Snowball Cookies

Directions

1. In a mixing bowl, cream butter, sugar and egg until well blended.
2. Add True Lemon juice and vanilla.
3. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture.
4. Cover and refrigerate the dough for at least 1 hour.
5. Roll dough into 1-inch balls. Place on a baking sheet lined with parchment paper and bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
6. Transfer immediately to wire racks and cool for 5 minutes, then roll in confectioners’ sugar.