Description
Pretty and flavorful, this light sauce compliments baked, broiled, or poached fish.
Ingredients
1 tablespoon cornstarch
1 cup Chablis, or other dry white wine, or nonalcoholic white wine
11/2 tablespoon light margarine
4 packets True True Lemon
Notes
Nutritional Info
Calories: 28Saturated Fat: 0g
Protein: 0g
Polyunsaturated: 0g
Carbs: 2g
Monounsaturated: 0g
Chol: 0mg
Fiber: 1g
Total Fat: 1g
Sodium: 12mg
Adapted from The New American Heart Association Cookbook, 25th Anniversary Edition