Vegetarian

A delightful, versatile, healthy salsa.
Easy to prepare and simple ingredients make this a fast but delicious dish. Chop, mix and serve!
Try asparagus roasted with a lemony dressing.
Mint, ginger and lemon add excitement to plain couscous.
Far prettier than your average vegetable dish, this roulade is like a jelly-roll's fancy vegetable cousin. Once you've mastered the rolling technique this dish is relatively easy to prepare despite its looks. Healthy and delicious, its un-vegetable appearance is sure to be a huge hit at dinner parties and with children!
Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.
A fresh and satisfying dip! To roast the peppers, just broil the cleaned peppers until charred and softened, about 15 minutes. Then put in a paper bag or covered dish for 15 minutes and slide the skins off.
A great snack to nibble on or to serve with drinks. Diane adds True Lemon and True Lime for added citrus zing!
Add chicken, shrimp or pork to this crispy salad for a complete meal. Papaya is a common ingredient for Southeast Asia cuisine.
For your next dinner party, serve green beans with rich butter and crunchy almonds for an easy but deliciously memorable side dish.
Get out your corn chips! This classic Mexican appetizer is full of all-natural, fabulously-filling flavor.
Rich and delicious. Cheesy and easy!
Another take on crunchy coleslaw – this one with sweet peppers and creamy sauce.
Looking for alternatives to meat? The blog Veggie Manifesto recommends "Quorn Chik’n Tenders (meatless and soy free) in a vegetable stir fry with True Lemon!
This salsa has plenty of heat and special flavor from herbed salt.
An easy to make, delicious and light soup course!
A rich but low-fat spread for crackers or raw vegetables.
No need for the marshmallow topping with a sweet potato recipe this delicious! True Lemon and maple syrup combine to lift this homespun Thanksgiving favorite to a whole 'notha' level.
This recipe cuts down on the fat but saves the flavor.
A fresh, chilled, mouth-watering salsa like this is a requirement for the hot months of summer. And when it's cold, try it on toast with your soups!