Seafood

This no-cook classic from Latin America is easy to prepare, low in fat and very tasty!
Fresh fish basted in garlic and lemon is delicious and heart-healthy!
Just grab a bag of arugula at the supermarket --the rest you probably already have on hand. A filling, nutritious and delicious meal in about half an hour!
A great lunch or dinner meal, since salad provides good carbs and great nutrients, and salmon gives all the protein you need.
This recipe is not true Scampi but is a compilation of three or four recipes based on the classic Scampi recipe. Scampi resembles shrimp, but it has small pincer claws and is known as prawns or langoustines in other regions. Whatever you use, freshest and largest are always better!
Coconut oil is the latest wonderfood, but the fresh flavor of this quick cook shrimp comes from coriander, ginger, lemon and spring onions. Spring onions, also known as scallions, are standard in Asian cuisine.
Here's a recipe that's very tasty but when True Lime is added, it's even better!
Foolproof marinade guarantees your fish is moist and delicious.
A quick basting makes a lusciously moist fish dish.
Serve hot for dinner or bring this dish cold to a luncheon. Delicious either way!
Chilled shrimp infused with the cool taste of basil.
Delicious fish saturated with spicy seasonings and served with salsa on the side.
True Lemon was born in Baltimore, so we’re happy to include this fabulous classic!
A no-cook lemony cheese sauce for crab and pasta. Make ahead and freeze baked for quick-reaheating in the microwave or unbaked for "day-of" cooking fresh from the oven. A time saving favorite!
Be prepared to buy extra shrimp because this is a buttery, lemony delight!
A rich dish without all the fat. And True Lemon lets the crab's flavor shine!
Bursting with fresh-squeezed citrus flavor, this delicious seafood appetizer is one of our summer party favorites!
Fish filets get seasoned in garlic, onion and cajun spices, assembled in tortillas, and topped with cheese, coleslaw, True Lemon & True Lime.
Serve this spicy fish over couscous, rice or on a bed of fresh salad greens.
These tilapia tacos are a healthier version of fried fish tacos. The fish is grilled instead of pan-frying it in oil.