Main Dish Recipes

Citrus is famous for adding zest to ordinary dishes and heightening the flavor of meats, fish, poultry and vegetables. True Citrus flavors can also take the place of extra salt in cooking and on your table.
Whether sent in by True Citrus fans or adapted by us, every recipe has been tested for great taste. Sign in to rate your favorites!
This no-cook classic from Latin America is easy to prepare, low in fat and very tasty!
Make ahead for a time saving meal! A healthy & delicious alternative for those cutting down on red meat.
Fresh fish basted in garlic and lemon is delicious and heart-healthy!
Steaks grilled with this tangy rub is a meat lover’s favorite.
Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.
This Korean-inspired dish proves you don't need a roll to make a delicious beef "sandwich"!
Fast, easy and delicious whether you use hangar steak or flank steak.
This zesty chicken recipe packs the flavor of all three True Citrus products.
Just grab a bag of arugula at the supermarket --the rest you probably already have on hand. A filling, nutritious and delicious meal in about half an hour!
A great lunch or dinner meal, since salad provides good carbs and great nutrients, and salmon gives all the protein you need.
A delicious change for those limiting their fat and red meat intake. Make ahead and freeze for re-heating in the microwave or skillet for a delicious and time saving pasta meal.
This recipe is not true Scampi but is a compilation of three or four recipes based on the classic Scampi recipe. Scampi resembles shrimp, but it has small pincer claws and is known as prawns or langoustines in other regions. Whatever you use, freshest and largest are always better!
Looking for alternatives to meat? The blog Veggie Manifesto recommends "Quorn Chik’n Tenders (meatless and soy free) in a vegetable stir fry with True Lemon!
Coconut oil is the latest wonderfood, but the fresh flavor of this quick cook shrimp comes from coriander, ginger, lemon and spring onions. Spring onions, also known as scallions, are standard in Asian cuisine.
Cook extra rice the day before so you'll be ready to whip up this delicious, nutritious meal. Use the suggested veggies or whichever you have on hand.
Marinated chicken tenders with Rainbow Rice Salad. A lemony delicious and attractive meal.
Spice up chicken with this delicously easy skillet-cooked recipe.
A zesty stir-fry to serve with rice and veggies.
What could be better than a pasta dish? A pasta dish that has all the extra good flavor of Falls seasonal bounty. This hearty baked pasta dish features the comfort food trifecta: noodles, a great not-too-heavy cheese base and the homey goodness of cold season vegetables. Easy to prepare ahead and freeze or bake then reheat for an easy meal.
Foolproof marinade guarantees your fish is moist and delicious.